College. Procrastination. Yeah.

One more year until I enter the real world.

34,726 notes

inkyubus:

whenever white cooks on tv say “asian” it really pisses me off. what part of asia is your recipe from? malaysia? bhutan? japan? cambodia? y’all know 16 different french sauces but can’t name what kind of chinese/indian food you’re making. 

(via likeneelyohara)